Located in Shanghai, Cookie Bar features a 500㎡ indoor area and a 200㎡ outdoor terrace, renovated from an existing teahouse into a whisky bar. The design selects warm leather, split face dark granite, honed finished Saint-Laurent counter, satin finished walnut millwork and customized teak pendent as the core elements to create a warm and mellow atmosphere.

The overall lighting adopts 2700K warm light as the base tone, while low-wattage 3000K accent lights are applied as floor and wall washer. It maintains an overall soft cozy theme while still keeping the circulation identifiable, forming a low-key, textured and immersive space for whisky tasting.

Cookie酒吧位于上海静安区，室内面积500平米，配套200平米户外平台，由原有茶室空间改造，本次设计专注室内风格重塑与空间升级。项目定位威士忌主题酒吧，为此我们甄选深色皮革、劈裂纹深色花岗岩、磨光面黑金圣罗兰石材，搭配胡桃木与柚木为主材，烘托温润松弛的微醺空间氛围。

整体灯光以2700K暖光为基底，局部区域采用低瓦3000K散射灯光，在保留空间柔和质感的基础上，清晰梳理空间分区和动线。以材质与灯光的极致搭配，打造低调有质感的沉浸式威士忌休闲空间。